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Dinner Appetizers

Black Eye Pea Fritters & Ajilimoji

Scallops in Potato Crust

Jamaican Meat Patties

Clam-Corn Fritters

Mini Skirts w/ Nice Buns

Thai Sticks

Spicy Calamari Lettuce Cups

Guava Glaze for Ribs

Crab Flatbread

Pearl’s Baked Shrimp with Garlic Cream

Baked Clams with Bacon


Soups

Pepperpot Soup

Shellfish Corn Chowder

Island Gazpacho

Butternut Squash Soup


Basics

Jamaican Jerk Sauce.doc

Basic Kitchen Sauces

Tomato Sauce for Jamaican Patties

Jamaican Curry Sauce

House Made Spicy Catsup

Peel and Eat Shrimp Poaching Liquid


Salads

Warm Goat Cheese & Duck Salad

Creamy Coconut Dressing

Ginger Vinaigrette & Spicy Pecans

Curry Aioli

Mix Greens Blu Cheese Pears

Brunch

Granola

French Toast Batter

Chicken Hash with Poached Eggs and Roasted Chile Hollandaise Sauce

Ginger Pecan Scones

Ginger-Lime Butter

Spicy Lamb Sausage Patties

The B.E.A.T.

Entrees

Coconut Seafood Curry

Skirt Steak with Horseradish Mojo

-Creamed Chard and Spinach

Rib Eye & Chayote-Corn Succotash

Angry Pork

Ginger-Anise Butter Sauce

Sugar Cane Barbecue Shrimp

Plantain Tamales

Tamarind Glaze

Salmon with Hoisin Glaze

Grilled Pineapple Salsa

Grilled Eggplant Steak

Apple-Mango Slaw

Sweet Potato Puree


Sides

Spicy Black Beans & Coconut Rice

Coconut Cassava Cakes

Cornbread

Goat Cheese Potato Gratin


Desserts

Tres Leches Cake

Chocolate Oozing Cake

Pineapple Upside Down Cake

Toasted Coconut Flan

Tapioca Pudding

Chocolate covered Almond Tuiles

White Chocolate Mousse

Key Lime Pie

Chocolate Sauce

Rum Caramel Sauce

Meringue for Key Lime Pie

Coconut Macadamia Brownies

Carrot Cake (Joey's) and Frosting.doc


Pizza Dough Recipe

Roti Dough