Dinner Appetizers
Black Eye Pea Fritters & Ajilimoji
Scallops in Potato Crust
Jamaican Meat Patties
Clam-Corn Fritters
Mini Skirts w/ Nice Buns
Thai Sticks
Spicy Calamari Lettuce Cups
Guava Glaze for Ribs
Crab Flatbread
Pearl’s Baked Shrimp with Garlic Cream
Baked Clams with Bacon
Soups
Pepperpot Soup
Shellfish Corn Chowder
Island Gazpacho
Butternut Squash Soup
Basics
Jamaican Jerk Sauce.doc
Basic Kitchen Sauces
Tomato Sauce for Jamaican Patties
Jamaican Curry Sauce
House Made Spicy Catsup
Peel and Eat Shrimp Poaching Liquid
Salads
Warm Goat Cheese & Duck Salad
Creamy Coconut Dressing
Ginger Vinaigrette & Spicy Pecans
Curry Aioli
Mix Greens Blu Cheese Pears
Brunch
Granola
French Toast Batter
Chicken Hash with Poached Eggs and Roasted Chile Hollandaise Sauce
Ginger Pecan Scones
Ginger-Lime Butter
Spicy Lamb Sausage Patties
The B.E.A.T.
Entrees
Coconut Seafood Curry
Skirt Steak with Horseradish Mojo
-Creamed Chard and Spinach
Rib Eye & Chayote-Corn Succotash
Angry Pork
Ginger-Anise Butter Sauce
Sugar Cane Barbecue Shrimp
Plantain Tamales
Tamarind Glaze
Salmon with Hoisin Glaze
Grilled Pineapple Salsa
Grilled Eggplant Steak
Apple-Mango Slaw
Sweet Potato Puree
Sides
Spicy Black Beans & Coconut Rice
Coconut Cassava Cakes
Cornbread
Goat Cheese Potato Gratin
Desserts
Tres Leches Cake
Chocolate Oozing Cake
Pineapple Upside Down Cake
Toasted Coconut Flan
Tapioca Pudding
Chocolate covered Almond Tuiles
White Chocolate Mousse
Key Lime Pie
Chocolate Sauce
Rum Caramel Sauce
Meringue for Key Lime Pie
Coconut Macadamia Brownies
Carrot Cake (Joey's) and Frosting.doc
Pizza Dough Recipe
Roti Dough