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Without Reservations HOW TO MAKE BOLD, CREATIVE, FLAVORFUL FOOD AT HOME. RECIPES THAT ARE TRIED AND TRUE, AND TECHNIQUES THAT TOP CHEFS AROUND THE COUNTRY USE EVERYDAY IN THEIR KITCHENS
Hi Joey, I've made your Chocolate Crackle Cookies three times already and everyone I give them to love them. It's the first cookie recipe I made that I had great reviews thanks to you.  Regards, Kathy, Benicia, CA “Altman (and his co-author Jennie Schacht) have done a remarkable job of creating an easy-to-read cookbook that actually does what it proposes - namely offer recipes that will help you make food that it just as good as the stuff you eat in the restaurants.” -SLASHFOOD.COM
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