Every 2nd Friday of the month at
Miss Pearl’s Jam House my
Band and I host a “Gumbo Jam”.
The way it works is while a pot of gumbo simmers at the front of the stage we play a raucous set of Bluesy R&B with a heaping side of of Funk, at the beginning of each song, a different member of the band or one of our guest musicians chooses from an assortment of ingredients surrounding the pot, It could be duck, smoked chicken, shrimp or maybe crab, then adds it to gumbo and stirs it up.
Then, after all of the musicians have put their little touch in the gumbo, we serve it up to the audience.
Then we party to we drop!
It’s a deliciously danceable
good time!
NEXT UPCOMiNG SHOW
March 12th
Friday
12th
Hey foodies!
I will be teaching at
Draeger’s Culinary Center in Blackhawk Plaza.
My menu will be “A Wonderful Winter Dinner!”
Crostini of Chicken Liver Mousse
Shrimp-Crab Cakes with Citrus Sauce
Braised Beef Short Ribs with
Homemade Egg Noodles
Souffled Meyer Lemon Custard
Click the Draeger’s Logo for more info or to sign up.
WEDNESDAY
3rd
Thursday
22nd
I host an exciting chef panel discussion with Bay Area celebrity chefs to discuss balancing authenticity and creativity when cooking ethnic food.
Guests include Aziza's Mourad Lahlou, Peter Levitt of Saul's Restaurant and Deli, Pizza Antica's Gordon Drysdale, Bistro Don Giovanni's Scott Warner, and E&O Trading Co.'s Arnold Wong. A foodie-fun-filled evening of culinary conversation and tastings!
$18 members/$20 public/$10 students
Arnold Wong
Gordon Drysdale
Mourad Lahlou
Scott Warner
Peter Levitt
Saturday
10th- 17th
I am returning to this world famous spa and resort in Tecate, Mexico from July 10 th through the 17th where I will be teaching 3 cooking classes at La Cocina que Canta, their incredible cooking school and organic gardens.
This is one of the most beautiful places I have had the opportunity to visit. Set on 365 acres of lush mountainous dessert the resort offers an amazing program of fitness activities, delicious healthful cuisine, luxury spa amenities, superb accommodations and entertainment.
RLP is definitely my favorite place to teach cooking because the majority of the food we cook with comes straight from their 8 acres of organic gardens. Everything is seasonal and impeccable. And their staff are AMAZING!
So if you want to experience something truly special come and join me this July 10th -17th.
Saturday
8th
12-4
Thusday
13th
8- 11
Friday
14th
8-12
Sunday
16th
11am-3
Saturday
29th
5-9
Hewitt Release Party
I will be doing a cooking demonstration of innovative ways of Food & Wine pairing.
Then my Band takes over and makes it a party!
1695 St. Helena Highway, Rutherford, CA
Gumbo Jam
Miss Pearls Jam House
Golden Gate Meat’s Annual Industry Grillin’ & Groovin’ Party
My band and I play some tunes while GG Meat serves up some awesome natural beef!
550 Seventh Street, San Francisco
Blues & Bar-B-Q!
I will be doing a cooking class then my Band will play us into the evening!
Ramekins of Sonoma Cooking School
450 West Spain Street, Sonoma
Saturday
19th
I’ll be a Celebrity Guest Chef at this year’s annual fundraiser for MOW in Williamsburg, VA.
If you’re in the area be sure to come out and support the event and say hi!